Thomas Dorfer’s cuisine is not one of purism, but rather of a taste that one could describe as explosive. Every dish is an invitation to engage with the aromas and textures of the ingredients that together make up the flavour. It is not cuisine that provokes, there is nothing that separates, but rather much that blends together. If the guest at Landhaus Bacher is shocked, it is only because everything tastes so shockingly good!
Patron Klaus Wagner refers to low alcohol wines as rascal wines. That is to say, wines for young folks who are still wet behind the ears. The selection, which characterizes the wine list at Landhaus Bacher, is shaped by his taste and his experience. His creed: the best of everything, but not the most expensive. Rarities from Bordeaux, the Rhone and Burgundy stand alongside the elite and the innovative young wines of the Wachau. Lovers of old wines find their heart’s desire. The wine list offers a depth of vintage that is almost one of a kind in Austria. For many guests, this is the reason why they book a guest room when reserving a table.
Susanne Dorfer Bacher knows the Wachau like her sommelier’s waistcoat pocket, and when asked about the suitable and perfectly ripe vintage of the grand vineyards of the Wachau as well as the stars of tomorrow, she always has the right answer for the guests.
As if this concentrated power of wine expertise were not enough, Susanne Dorfer adds further strength to the wine team of the Landhaus. She loves the magnificent wines from the Wachau as well as those from Champagne and the great locations in Burgundy.
Your stay is in a private ambience yet in the finest luxury. The beds in our guest rooms are our wellness department. So soft and comfortable that you long to come back again and again. In the morning, a small buffet with exquisite delicacies awaits the guests to start the day.