Caviar Egg
(A classic at Landhaus Bacher for 30 years)
deep-fried organic egg, sour cream, potato purree & Imperial caviar € 68,-
orN25 Kaluga Kaviar (6 months aged) + € 18,-
Grand Siècle No.24 – Laurent Perrier
Raviolo of OX prime of beef
spinach, horseradish foam & warm cidre jelly € 28,-/42,-
2023 Kreimelberg Roter Veltliner, Setzer - Hohenwarth
Egg dumplings, white Alba truffle & Fontina
Brown butter foam, chive oil & yolk crème € 68, -
2018 Del Comune di Barolo, Scarzelllo – Piemont
oder 2019 Roero Arneis – Elisa, Paitin - Piemont
Pink roasted cap of forerib a la„Stroganoff“ for 2 persons
steamed red onion, stekovics applepepper, cornichons,
glazed bucatini & “sauce a la stroganoff” p.P. € 62,-
2013 Sacra, Dockner - Höbenbach
*or 2000 Quinault L´Enclos - Grand Cru, Saint Émilion - Bordeaux
Vacherin Mont-d‘Or, brown bread bake & quince
Quince stew, walnut & Muntok pepper velouté € 29,-
2020 Savagnin – Arbois, Domaine Tissot - Jura
Sauerrahmschmarrn from 2 persons(preparation time approx. 30 mins)
(Best Schmarrn of Austria 2022/23 according to newspaper Kurier)
caramelized apples & vanilla- brittle- ice cream p.P € 25,-
2017 Roter Veltliner – Beerenauslese, Mantlerhof - Gedersdorf
menu € 238,- wine pairing € 139,-
*) wine supplement Enclos € 24,-inclusive prices cover charge € 9,50