Caviar Egg
(A classic at Landhaus Bacher for 30 years)
Deep-fried organic egg, sour cream, potato purree & Imperial caviar € 68,-
Grande Siècle No. 25 – Laurent Perrier € 59,-
Raviolo of OX prime of beef
spinach, horseradish foam & warm cidre jelly € 28,-/42,-
2022 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth
Dry aged Ox served in two courses for 2 persons p.P. € 78,-
1st course: pink roasted cap of forerib „Rossini“
(grilled duck liver & Perigord truffle)
Young leek, oven roasted celeriac, champignons & bitter leaf salad
2nd course: classic „Boeuf Bourgignon“
2012 Sacra, Josef Dockner – Höbenbach
oder 2002 Château Quinault L’Enclos Grand Cru – Saint Émilion - Bordeaux
Mountain cheese, artichokes & braised Texas Early onion
(Mountain cheese from summer 2021 – aged for 27 months – Alpe Obere 1600m)
salad with pickled artichokes, plums & onions € 29,-
2020 Savagnin – Arbois, Domaine Tissot – Jura
Sauerrahmschmarrn for 2 persons(preparation time for approx. 30 mins)
(Bester Schmarrn Österreichs 2022/23 laut Kurier)
caramelised & vanilla-brittle-ice cream p.P € 25,-
2017 Roter Veltliner Beerenauslese, Mantlerhof – Gedersdorf
menu € 228,- wine pairing € 120,-
*) wine supplement 2002 Château Quinault L’Enclos € 17,- inclusive prices cover charge € 9,-