CLASSIC & NEW

 

 

deep fried CAVIAR EGG “LWB”

mashed potatoes, sour cream sauce & Imperial Caviar

€ 68,-

2007 Comtes de Champagne, Taittinger   € 36,-

 

 

spare rib ravioli from “Ötscher Duroc” pork

steamed wintercabbage kimchi style, sour cream, pepper foam & blood sausage

€ 26,-/36,-

2019 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth   € 9,50

 

 

served in 2 courses

cutlet of dry aged ox for 2 persons

p.P. € 68,-

 

1st course: roasted “Rieddeckel” Teriyaki  braised asparagus, marinated garden radish & onions

 

2nd course: stewed as boeuf bourguignon & Pergord Truffle with potatoe mousseline

 

2003 Chateau Larrivet-Haut-Brion, Pessac-Leognan - Bordeaux       € 28,-

or

2015 Rotspon Reserve, Jurtschitsch - Langenlois    € 13,-

 

“Sauerrahmschmarren” for 2 people

(waiting time: 30 minutes)

rhubarb, strawberries & crunchy-vanilla croquant ice-cream

€ 22,-

 2017 Roter Veltliner Beerenauslese, Mantlerhof - Gedersdorf     € 10,50