appetizer
amuse bouche
Caviar Egg
(A classic dish at Landhaus Bacher for 30 years)
deep-fried organic egg, sour cream, potato purree & Imperial caviar € 74,-
orN25 Kaluga „Reserve“ Caviar (matured for 6 months) + € 18,-
Grand Siècle No.26 – Laurent Perrier € 49,-
Raviolo of OX prime of beef
spinach, horseradish foam & warm cidre jelly € 46,-
2021 Scheiben – Roter Veltliner, Leth - Fles
or
Carp “pörkölt”, green olives & currant
pickled pepper, risina beans, sour cream, piment espelette & szegediner foam € 58,-
2023 Rosé, Clemens Krutzler – Deutsch - Schützen
Pink roasted cap of forerib „Provencale“ for 2 people
barbecue vegetables (young corn, zucchini, grilled pepper, onion), potatoe gratin & sauce “provencale” p.p. € 75,-
2013 Sacra, Josef Dockner – Höbenbach or * 2000 Quinault L`Enclos Grand Cru Saint-Emilion - Bordeaux
Nuart`s black sheep & apricot
apricot confit, crispy nutbread, green pepper & walnutleavesoil € 29,-
Kraftvoll – Grüner Veltliner, Steininger - Langenlois
Plum dumplings
Crispy bread crumbs & melted butter
(preparation time approx. 20 minutes) per piece € 9,50
2016 Leopold – Pinot Blanc Beerenauslese, Malat - Palt
menu € 220,-
wine pairing € 116,-
* supplement for Bordeaux € 23,-
cover charge € 9,50