CLASSIC & NEW

 

Caviar Egg

(A classic at Landhaus Bacher for 30 years)

 

Deep-fried organic egg, sour cream, potato purree & Imperial caviar   € 68,-

Grande Siècle No. 25 – Laurent Perrier € 59,-

 

Raviolo of OX prime of beef

spinach, horseradish foam & warm cidre jelly    € 28,-/42,-

2022 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth

 

      Dry aged Ox served in two courses for 2 persons    p.P. € 78,-

 

1st course:   pink roasted cap of forerib „Rossini“

(grilled duck liver & Perigord truffle)

 Young leek, oven roasted celeriac, champignons & bitter leaf salad

 

2nd course:    classicBoeuf Bourgignon“

2012 Sacra, Josef Dockner – Höbenbach  

oder 2002 Château Quinault L’Enclos Grand Cru – Saint Émilion - Bordeaux

 

Mountain cheese, artichokes & braised Texas Early onion

(Mountain cheese from summer 2021 – aged for 27 months – Alpe Obere 1600m)

    salad with pickled artichokes, plums & onions    € 29,-

2020 Savagnin – Arbois, Domaine Tissot – Jura

 

Sauerrahmschmarrn for 2 persons(preparation time for approx. 30 mins)

(Bester Schmarrn Österreichs 2022/23 laut Kurier)

                    caramelised & vanilla-brittle-ice cream     p.P  € 25,-

2017 Roter Veltliner Beerenauslese, Mantlerhof – Gedersdorf

 

menu   € 228,-                                                                                  wine pairing   € 120,-

                                               *) wine supplement 2002 Château Quinault L’Enclos  € 17,-               inclusive prices                                                                      cover charge € 9,-