appetizer
amuse bouche
Marbled duck liver, pata negra & almonds
Green almonds, quince, pepper “pimentos de padron »
anchovies “Don Bocarte” & in cocoa butter roasted brioche € 62,-
2017 Reisling Auslese, J. Donabaum - Spitz
Wachauer Veltliner-cream soup
fried pastry,fennel - gherkins pickled with mustard seeds & bouchot mussels € 28,-
2019 Gewürztraminer, Nikolaihof - Mautern
Sterlet “a la müllerin”, imperial caviar & brown butter
smoked fish-royale with sourcream, gremolata vinaigrette, leek & nutbutterfoam € 68,-
2021 Chablis Vieilles Vignes, Daniel-Etienne Defaix
Braised cod, wild garlic & „Chinese chili oil “
wild garlic leaf spinach, wild broccoli, cabbage turnip
grilled oyster & leek-beurre-blanc € 62, -
2022 Savagnin – Arbois, Domaine Tissot – Jura oder
2021 Gaisberg – Riesling, Hirsch - Kammern
Range chicken from the domäne Wachter, perigord truffle & black olive
Jerusalem artichoke-hazelnut-nougat, steamed chicorée, chicken drumstick “Alfredo”
roasted Romanesco & sauc périgourdine € 64,-
2013 Pinot Noir Reserve, Schloss Gobelsburg
*) selection of matured cheese € 25,-
Hukambi-chocolate(53% Brasilien)& tonca bean-granola
passionfruit-caramel with banana vinegar from Gegenbauer, chocolate soufflé
white chocolate anglaise, brittle leaves & Madagaskar vanilla ice cream € 32,-
Saudade, Dorli Muhr - Prellenkirchen
Treats
menu € 235,- wine pairing € 97,-
* cheese supplement € 18,-
We only may settle one invoice per table. Thank you very much for your understanding.