appetizer
amuse bouche
Marbled duck liver, medlar & salted caramel
glazed medler, smoked eel, salted caramel – yogurt with medlar seed oil
sweet wine jelly & in cocoa butter roasted brioche € 60,-
2009 Süße Biene – Riesling Beerenauslese – Salomon – Krems
Veltliner-cream soup & sturgeon belly
Fried pastry & pickled radishes € 26,-
2009 Gewürztraminer, Nikolaihof - Mautern
pike soufflé“, horseradish & white asparagus
crayfish from Lake Traunsee, braised salat hearts & pickled lettuce- horseradish salad
lighly smoked „pikeperch bacon“ & Sauce Nantua € 48,-
2022 Uralt Reben – Gemischter Satz – Domäne Wachau - Loiben
Ramsauer Seeforelle, Kapernblätter & Zitrone
karamellisierte Kapernsalsa, junger Fenchel „Petersilienkartoffel“
Kürbis-Kernöl & Beurre Blanc „a la Müllerin“ € 58,-
2021 Ried Gaisberg – Riesling- Hirsch - Kammern
Lamb from Gnigler farm served in two ways “a la Bordelaise”
(braised neck & pink roasted)
spinach-turnip, Don Bocarte anchovies, wild figs
young garlic & lamb jus „à la Bordelaise“ € 64,-
2018 Syrah – Wandraschek – Krems
oder *) 2016 Rioja Gran Reserva – Vina Real – C.V.N.E – Spanien
*) selection of matured cheese € 25,-
Hukambi-chocolate(53% Brasilien)& tonca bean-granola
passionfruit-caramel with banana vinegar from Gegenbauer, chocolate soufflé
white chocolate anglaise, brittle leaves & Madagaskar vanilla ice cream € 28,-
1999 Moscatel de Setubal, Jose Maria da Fonseca - Portugal
treats
menu € 228,- wine pairing € 79,-
* supplement for cheese € 18,-
We only may settle one invoice per table. Thank you very much for your understanding.