appetizer
amuse bouche
Marbled duck liver, cassis & shiso
Cassis gel, smoked eel from Lake Attersee, lightly thickened chicken- smoked eel essence
Fermented pepper & in cocoa butter roasted brioche € 60,-
2015 Pfaffenberg - Riesling Auslese, Knoll - Unterloiben
Creamy soup of artichoke „Barigoule“
Tapenade of grilled anchovies, „Cacio Pepe“-Agnolotti & thistle oil € 28,-
2022 Burgstall - Riesling, Weingut F.X. Pichler - Oberloiben
„Imperial Caviar, potatoes from Waldviertel & brown butter
Roasted potato royale, potato leek vegetables, Bouchot - mussels
Brown butter foam & chive oil € 68,-
2011 Schlossgarten Chardonnay Smaragd, Hirtzberger - Spitz
Char, sourcherries & cucumber varieties
Braised garden cucumber, Makkrut - lime, elderflower mayonnaise
„curd cheese – dill- pasta“ & Sudachi-Beurre Blanc € 58,-
2022 Hintere Point Grüner Veltliner, Petra Unger – Furth
Chicken from Domäne Wachter, bell pepper & preserved lemon yogurt
with ginger & Kyoto leek braised courgette, green bell pepper, caper leaves
brown butter pasta, Piment Espelette & sauce „Piperade“ € 66,-
2022 1er Cru Vaillon, Christian Moreau - Chablis
*2017 Vom Stein - Sankt Laurent, Umathum – Frauenkirchen
*) Selection of matured cheese € 25,-
Jamaïquechocolate (70 % Jamaica), figs & mascarpone
Fig- paprika stew, with coffee aromes roasted pecan nuts, fig leaf lady fingers,
chocolate soufflé & port – chocolate ice cream € 28,-
2000 Silval Vintage, Quinta do Noval
treats
menu € 235,- wine pairing € 97,-
* supplement for cheese € 18,-
We only may settle one invoice per table. Thank you very much for your understanding.