LANDHAUS MENU

 

Apero

 

Amuse Bouche

 

 

marinated duck liver, „Dulce de Leche“ & rhubarb

braised green rhibarb, fig leave oil, hazelnut grillage in cacao butter fried brioche

€ 48,-

2011 Château Guiraud, Sauternes   

 

veloute of sour cream & caraway

smoked eel gyoza, fennel & wild caraway

€ 25,-

2018 Ried Höll – Grüner Veltliner, Projekt HXLL - Weißenkirchen

 

white Marchfeld asparagus & Imperial caviar

dry aged ham velouté, egg yolk, wild chieve oil, puff pastry & asparagus royale

€ 48,-

2017 Spiegel, Grau- & Weißburgunder, Bründlmayer - Langenlois

 

grilled Ramsauer trout & green almonds

parsnip lime puree, lime oil, hibiscus & curry citurs beurre blanc

€44,-

2017 Achleithen, Riesling Smaragd, Rudi Pichler - Wösendorf

 

Rutzenmooser lamb BBQ & gremolata

tomatoe-plum puree, pickled cucumbers, beans, “potatoe gratin” & braised lamb sauce with grilled onions

€ 56,-

2010 Pinot Noir, Malat - Palt

 

*) Cheese Trolley  € 22,-

 

Araguani chocolate (72% Venezuela), coffee & PX

Lupin miso, prompt chocolate, nut croquant Mascarpone cream & coffee caramell

€ 23,-

2014 Banyuls, Gérard Bertrand – Narbonne, Roussillon

 

Menu € 164,-
* Charge for Cheese € 15,-