appetizer
amuse bouche
Marbled duck liver, “autumn fruits” & chestnuts
Duck ham, pickled mulberries, cranberries, plum butter & black trumpet mushrooms
Bound apple–quince broth & brioche sautéed in cocoa butter € 62,-
2009 Pfaffenberg – Riesling Auslese, Knoll - Unterloiben
Velouté of Stekovics onion “café de Paris” & pikeperch dumpling
salt caramel, fried onions, piment espelette & crispy pikeperch dumpling € 36,-
1986 Achleithen – Riesling Kabinett Mg, Rudi Pichler - Wösendorf
Porcini, grapes & imperial caviar
braised Jerusalem artichoke & porcini, porcini royale, verjus-grapes,
nutbutter mayonnaise & hazelnutmilk € 68,-
2023 Bourgogne Blanc – Chardonnay, Thomas Morey - Burgund
Wild-caught carp, green lemons & lovage
“Vichi” carrots with mandarin, roasted chervil root & finger limes
Emmer wheat & lemon grass velouté with green curry € 62, -
2021 Kirchthal – Grüner Veltliner, Bernhard Ott – Feuersbrunn
Pheasant from the Seewinkel, black salsify & suave chili“
Confit black salsify, grilled pineapple, Bronte pistachios, Bohemian dumpling,
bacon and pheasant cream € 64,-
2017 Pinot Noir, Wandraschek – Krems
*) selection of matured cheese € 25,-
Hukambi-chocolate(53% Brasilien)& tonca bean-granola
passionfruit-caramel with banana vinegar from Gegenbauer, chocolate soufflé
white chocolate anglaise, brittle leaves & Madagascar vanilla ice cream € 32,-
2014 Rimage - Banyuls, M. Chapoutier – Langhedoc - Rousillon
treats
menu € 235,-
wine pairing € 112,-
* supplement for cheese € 18,-
We only may settle one invoice per table. Thank you very much for your understanding.