WINTERMENU

appetizer

amuse bouche

BBQ-Norway lobster “Yakitori”, physalis & ginger tomatoes

slightly thickened tomatoe – escabeche sauce, crispy crustacean croquette

 with mild smoked honey wasabi mayonnaise & “coleslaw” salad  € 64,-

2022 Vorberg – Pinot Bianco Riserva, Terlan - Südtirol

Char, cucmbers & Traisentaler sea buckthorn

braised cucumbers, makrut lime, sour cream

yellow pepper & sea buckthorn beurre blanc   € 58, -

2019 Mordthal – Riesling, Fritsch – Oberstockstall

Wood-fired grilled pointed cabbage & smoked eel

candied grapes, hazelnut-raisin-tapenade

ot Lemon Chili & Sauce „Mignonette“   € 46,-

2021 Scheiben – Roter Veltliner, Leth - Fels

Guinea fowl (Domäne Wachter), peach & saltimbocca

with ginger glazed green beans, saltlemon yoghurt, saltimbocca zabaione

steamed peach & sauce “Albufeira”   € 68,-

2016 Holzspur – St. Laurent, Reinisch - Tattendorf or 2022 Rosso di Montalcino, Cupano - Toskana

Sorbet from red berries & sour cream

Charapita chili, salted almonds &    € 22,-

Bla - Copenhagen Sparkling Tea

*) selection of matured cheese   € 25,-

Wachauer apricots, crème blanc manger & florentiner

with coconutmilk braised apricots, apricotcake, pepper leave,

roasted semolina cream & milk ice cream with vanilla   € 28,-

2013 Spiegel – Grüner Veltliner Auslese, Bründlmayer - Langenois

treats

menu   € 225,-          wine pairing   € 97,-

* supplement for cheese   € 18,-