Grilled Norway lobster, „Ratatouille“ & lettuce Dressing of yellow vegetables, lettuce gazpacho, „Saltimbocca“ mayonnaise Ratatouille salad & crispy crustecean croquette € 64,- 2022 Burgstall - Riesling, Weingut F.X. Pichler - Oberloiben BBQ - sturgeon, watermelon & green almonds Green beans, glazed oven braised – bell pepper, braised watermelon Savoury pata negra oil & pig’s trotter velouté € 58,- 2022 1er Cru Vaillon, Christian Moreau- Chablis Wood- fire grilled pointed cabbage & smoked eel Candied grapes, hazelnut- raisin- tapenade Hot Lemon Chili & Sauce „Mignonette“ € 44,- 2023 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth Lamb from Gnigler farm “a la Café de Paris” (braised neck & pink roasted) Grilled cos lettuce, glazed honey- mustard radishes & broad beans Chili peppers & lamb jus „Cafe de Paris“ € 64,- 2017 Cabernet Sauvignon Reserve, Wandraschek - Krems or * 2010 Shiraz– Finnis River, Salomon Estate - Australien Cornel cherry ice cream & Perilla Almond yogurt, green perilla cress & caramel brittle € 22,- *) selection of matured cheese € 25,- Vineyard peach „Melba“, hibiscus & caramel With raspberry marinated hibiscus blossoms, Vanilla-Panna Cotta, whey caramel, Raspberry - peach „Clafoutis“ & coconut-Tahiti-vanilla ice cream € 28,- 2021 Roter Veltliner Selection –Mantlerhof– Gedersdorf treats menu € 215,- winepairing € 84,- * cheese supplement € 18,- *) supplement Australia € 7,- | 