BBQ-Norway lobster, blood orange & yogurt Watercress crème, ginger- yogurt, dried blood orange Crispy crustecean croquette & avocado € 64,- 2020 Beaujolais Village, Jules Desjourneys Braised catfish from Lake Mondsee, asparagus & almonds Glazed asparagus from Marchfeld region, mussel seasoning oil, pickled wild garlic buds crème „Soubise“ & almond Beurre Blanc with tomato vinegar € 58,- 2022 Schön -Grüner Veltliner Federspiel – Högl – Spitz Wood- fire grilled pointed cabbage & smoked eel Candied grapes, hazelnut- raisin- tapenade Hot Lemon Chili & Sauce „Mignonette“ € 44,- 2022 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth „Fricassee“ of free-range chicken, green asparagus & pointed morels Rosa Bianca eggplant, pickled mulberries, „Risi-Pisi“ Roasted mushroom puree & morels à la crème € 66,- 2013 St. Laurent Reserve, Malat - Palt Plum stew-ice cream, shiso & sheep’s milk yogurt € 22,- pistachios from Bronte, shiso pesto & ume *) selection of matured cheese € 25,- „Coconut, green tea & rhubarb € 28,- pickled rhubarb, ginger granité, peanut brittle, yuzu, coconut cream & ice cream € 28,- 2015 Pfaffenberg -Riesling Auslese, Tegernseerhof - Loiben treats menu € 205,- wine pairing € 68,- inclusive price | 