VEGETARIAN MENU

 

 

Apero

Amuse Bouche

 

 

Artichokes, peach & summer squash

Braised artichokes, caramelised peach, Taggiassca-olives,

          Parmesan-Chantilly & basil-rocket dressing   € 44,-

2023 Riesling – Frischengruber - Rossatz

 

Young fennel (braised & marinated) &apricot

Young peas „Sugar Snaps“, ice plant salad, fennel-Vadouvan crème

          Quinoa & almond-tomato-beurre blanc      € 46,-

2013 Gewürztraminer – Nikolaihof – Mautern

 

Lettuce from Lerchenhof, chanterelles & caper leaves

crispy chanterelle omelette, leek beurre blanc,

lettuce steamed with tarragon & XO sauce      € 44,-

2013 Anning – Pinot Noir, Fred Loimer  - Gumpoldskirchen

     

Nuart‘ s black sheep (sheep’s cream cheese matured in ash)& apricot

                  Apricot confit, nut crisp, green pepper & walnut leaf oil        € 29,-

2021 Roter Veltliner Selection –Mantlerhof– Gedersdorf

 

Black currant ice cream & fig leaf

                       Fig leaf yogurt, black currant meringue & basil blossoms       € 22,-

 

Coconut, physalis & Charapita-Chili

Coconut – lime rice pudding, rambutan, sea buckthorn & pumpkin seeds

              Crispy coconut biscuit, sour cream ice cream with yuzu & Charapita-Chili-honey    € 28,-

NV Harmony, Laurrent Perrier

 

Treats

 

menu € 180,-                                                                              winepairing    € 58,-  inclusive prices                                                                            cover charge        € 9,50

 

 

 

 

-