VEGETARIAN MENU

 

Apero

 

Amuse Bouche

 

 

 

green asparagus, lettuce & mango

pickled yellow pepper, aji mayonnaise, marinated lettuce & cashew tapenade

€ 33,-

2018 Kirchthal JRE Edition – Grüner Veltliner, Ott - Feuersbrunn

 

rosa bianca aubergine & morel

braised aubergine, morels with mushroom stock glazed green onions & roasted bred-beurre blanc

€ 33,-

2019 Kreimelberg – Roter Veltliner, Setzer - Hohenwarth

 

white asparagus from Marchfeld

miso-hollandaise, coco-saffron velouté & crunchy butter-coco crumb

€ 35,-

2019 Sauvignon Blanc, Jurtschitsch - Langenlois

 

cheese melange & Perigord Truffle

foamed milk & baked cheese

€ 29,-

„weißer Port“, Steininger- Langenlois

 

sorrel ice cream & yoghurt

sorrel variety, strawberries & elderflower-yoghurt

€ 17,-

 

coco rice pudding, rhubarb & sake

caramelized macadamia nuts, rhubarb with ginger & sake, yuzu-coco-baiser & vanilla ice cream

€ 23,-

2013 Süße Biene - Riesling Auslese, Salomon - Stein

 

süßer Ausklang

 

Menu € 135,-

Recommended Wines € 68,50

Cover Charge € 7,50