Artichokes, peach & summer squash
Braised artichokes, caramelised peach, Taggiassca-olives,
Parmesan-Chantilly & basil-rocket dressing € 44,-
2023 Pinot Blanc Alte Reben, Huber - Reichersdorf
Young fennel (braised & marinated) &mirabelle
Young peas „Sugar Snaps“, ice plant salad, fennel-Vadouvan crème
Quinoa & almond-tomato-beurre blanc € 46,-
2020 Bourgogne Aligote, Pierre Boisson
Lettuce from Lerchenhof, chanterelles & caper leafes
crispy chanterelle omelette, leek beurre blanc,
lettuce steamed with tarragon & XO sauce € 44,-
2017 Vom Stein - Sankt Laurent, Umathum – Frauenkirchen
Nuart‘ s black sheep, elderberries & pear
(ewe’s milk cream cheese matured in ash)
Braised Williams pear, elederberry stew, brown bread oil & horseradish € 29,-
2022 Clos de la Coulée de Serrant, Famille Joly – Savennières
Cornel cherry ice cream & Perilla
Almond yogurt, green perilla cress & caramel brittle € 22,-
Plum, Kokuto & pistachios from Pronte
Plum galette, plum-blackberry-stew,
pistachio-cinnamon bud-tapenade, Kokuto-crumble & pistachio ice cream € 28,-
2015 Pfaffenberg - Riesling Auslese, Knoll - Unterloiben
Treats
menu € 180,- winepairing € 83,- inclusive prices cover charge € 9,50
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