VEGETARIAN MENU

Apero

Amuse Bouche

 

 

Artichokes, pine & cabbage

pickled artichokes, maple-balsamvinegar, pine nuts tapenade,

medjul dates & cesar marinade    € 46,-

2022 Hinter der Burg – Grüner Veltliner Federspiel, Prager - Weißenkirchen

 

Puntarella, aji Amarillo & leetuce

Braised lettuce, peacream, fermented aji Amarillo,

 bio egg & lightly bounded escabeche stock    € 46,-

2022 Langteufel Nussberg – Wiener Gemischter Satz, Rotes Haus - Wien

 

Celeriac „a la Wellington” & Perigord truffle

(on salt cooked celeriac in puff pastry)

    champignons à la Creme, glazed Perigord trufflel, autumn mushrooms & truffle velouté    € 62,-

2020 Obere Steilterrassen - Grüner Veltliner Smaragd, F.J.Gritsch - Spitz

 

Camenbert, cranberries & pistachios

    brown bread bake, cranberries, red pepper & bronte pistachios    € 29,-

2022 V.D.N. – Grüner Veltliner, Domäne Wachau - Dürnstein

 

Pomeranzen “Casa Caria”, sage & meringue   € 22,-

Pomeranzengranite, candied zest & sageoil

 

Chinotto mandarin, walnut & cream

Spelt-sable, iced chinotto mandarin, caramellised milkchocolate,

Crème fraiche “cheese factory Höflmaier” & walnut crumble    € 28,-

2017 Roter Veltliner Beerenauslese – Mantlerhof – Gedersdorf

 

Treats

 

 

menu € 180,-                                                                                 winepairing    € 87,-  inclusive prices                                                                         cover charge        € 9,50

 

 

 

 

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