VEGETARIAN MENU

 

 

Apero

Amuse Bouche

 

 

 

Winter chicory, yakon root & limequats

parnsip-lime crème, roasted pumpkin seeds, Hot Lemon Chili

               XO-Sauce & lightly thickned Barbara-cress marinade    € 44,-

2022 Uralt Reben – Gemischter Satz – Domäne Wachau - Loiben

 

Oyster mushrooms, young cabbage & Chinese cabbage

japanese Okonomiyaki-omelette, Chinese cabbage salad

              smoked oyster mushrooms & Kimchi Beurre Blanc    € 44,-

2013 Spitzer Graben – Neuburger Reserve, Johann Donabaum - Spitz

 

Celeriac „a la Wellington” & Perigord truffle

(on salt cooked celeriac in puff pastry)

    Champignons à la Creme, glazed Perigord trufflel & whipped truffle velouté    € 56,-

2018 Hochrain- Grüner Veltliner, Rudi Pichler – Wösendorf

 

Mountain cheese, artichokes & braised Texas Early onion

(Mountain cheese from summer 2021 – aged for 27 months – Alpe Obere 1600m)

    salad with pickled artichokes, plums & onions    € 29,-

2020 Savagnin – Arbois, Domaine Tissot – Jura

 

        Plum stew-ice cream, shiso & sheep’s milk yogurt    € 22,-

pistachios from Bronte, shiso pesto & ume

 

 „Scheiterhaufen“ with Elstar apple

roasted milk bread, caramellised walnuts,

            vanilla meringue & sourcream ice cream    € 28,-

2017 Roter Veltliner Beerenauslese – Mantlerhof – Gedersdorf

 

treats

 

menu € 180,-                                                                               wine pairing     € 78,-inclusive price                                                                        cover charge         € 9,-

 

 

 

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