COOKING COURSES FOR AMATEUR CHEFS

Have you already prepared many of the recipes in Lisl Wagner-Bacher’s cookbook, and now you want to take your skills to the next level?

On certain Thursdays and Fridays, Lisl Wagner-Bacher and Thomas Dorfer hold cooking courses, which allow you to look behind the scenes into the star chefs’ pots and learn valuable tips and tricks used in professional kitchens.

For more information or to book a cooking course, please click here.

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