Susanne Dorfer-Bacher & Thomas Dorfer
Thomas Dorfer loves the classics. Names like Albufeira, Sauce de Civet, Royale or Beurre Blanc are subtly referenced in his dishes – and sometimes even take on a leading role.
Lisl Wagner-Bacher
Anyone who doesn’t know Lisl Wagner-Bacher must have spent their life on the Lofoten Islands or behind one of Saturn’s moons. The name she has made for herself through her culinary artistry extends far beyond Austria’s borders.
Landhaus Bacher to go.
When Lisl Wagner-Bacher isn’t writing cookbooks or spending time with her grandchildren, she’s cooking. In summer it’s apricot jam, in autumn plums, and all year round delicious sauces and the indispensable stocks that form the backbone of great cuisine. These hallmarks of a top kitchen in everyday culinary life are also available to purchase.