When Lisl Wagner-Bacher is not writing cookery books or is out with her grandchildren, she cooks. Apricot jams in the summer, plums in the autumn, delicious sauces all year round as well as vital meat stocks for the work on the stove.
Almost nobody is such a good cook that they can’t learn a few more tricks in a cooking class with Lisl Wagner-Bacher and Thomas Dorfer.
Not only does Lisl Wagner-Bacher belong to the first generation of distinguished, pioneering chefs in Austria. Her cookery books also reflect the time when they were written.
Almost nobody is such a good cook that they can’t learn a few more tricks in a cooking class with Lisl Wagner-Bacher and Thomas Dorfer. Even the freshest layman at the stove will benefit from Lisl's long experience as a TV cook and cookery book author. No one can claim that there is nothing to gain from Thomas’s knowledge of contemporary cooking techniques. The motto is: Good things simply explained. The focus is always on the topics of seasonal vegetables, fish and, naturally, everything to do with sauces and soups. Our cooking courses can also be booked for groups. Cooking together brings people together, more than a survival camp or a canyoning course.
The number of participants is limited to 8 people per course (vaccinated, recovered, PCR tested).