The ingredients used to cook here have one thing in common: They are first class. Thomas Dorfer retains their character, but dresses them in new clothes with spices and flavours that come from the world of top cuisine.
Thomas Dorfer’s cuisine has the Austrian and French classics in its DNA. But he doesn’t stop at recipes from the past, he also turns Carinthian cheese noodles into a haute cuisine dish. And then try the pike dumplings!
The wine list offers a depth of vintage that is almost one of a kind in Austria. Rarities from Bordeaux, the Rhone and Burgundy stand alongside the elite and the innovative young wines of the Wachau.
Patron Klaus Wagner refers to low alcohol wines as rascal wines. That is to say, wines for young folks who are still wet behind the ears. The selection, which characterizes the wine list at Landhaus Bacher, is shaped by his taste and his experience. His creed: the best of everything, but not the most expensive. Rarities from Bordeaux, the Rhone and Burgundy stand alongside the elite and the innovative young wines of the Wachau. Lovers of old wines find their heart’s desire. The wine list offers a depth of vintage that is almost one of a kind in Austria. For many guests, this is the reason why they book a guest room when reserving a table.
Andreas Rottensteiner has stood by Klaus Wagner’s side for more than forty years. He knows the Wachau like his sommelier’s waistcoat pocket, and when asked about the suitable and perfectly ripe vintage of the grand vineyards of the Wachau as well as the stars of tomorrow, he always has the right answer for the guests. Andreas is also perfect at the art of arranging large tastings - just in case this is something you are considering.
As if this concentrated power of wine expertise were not enough, Susanne Dorfer adds further strength to the wine team of the Landhaus. She loves the magnificent wines from the Wachau as well as those from Champagne and the great locations in Burgundy.