Hardly anyone cooks so well that they couldn’t still pick up a few tricks and techniques in a cooking class with Lisl Wagner Bacher and Thomas Dorfer. Even the freshest beginner at the stove benefits from Lisl’s many years of experience as a television chef and cookbook author. And there is hardly anyone who wouldn’t discover something new in Thomas’s knowledge of contemporary cooking techniques. The motto is: good cooking, simply explained. Seasonal vegetables, fish, and of course everything about sauces and soups are frequent highlights. Our cooking classes can also be booked for groups – because cooking together brings people together, perhaps even more than a survival camp or a canyoning trip.

After a warm welcome and a short talk about our philosophy, our passion, and the plan for the day, you become part of our great team. We guide you from station to station and prepare together for a relaxed three-course lunch. After a short break, the afternoon continues with an in-depth focus on vegetable cuisine, along with further helpful tips for cooking at home and the individual steps leading up to the evening menu. The perfect conclusion to a successful day in our kitchen is an elegant five-course dinner with wine pairing.