What do we cook?
Whet your appetite while reading our menus.
At Landhaus Bacher you will find new ideas on the plate, with influences from Japan and South America. Yet they are not an end in themselves. Rather, they complement a cuisine whose style can be described as timeless. It is the seasonal product that takes centre stage. All ingredients that are used in the kitchen at Landhaus Bacher, whether fish, vegetables, poultry or meat, have one thing in common: they are always first class.