Winter chicory, yakon root & limequats
parnsip-lime crème, roasted pumpkin seeds, Hot Lemon Chili
XO-Sauce & lightly thickned Barbara-cress marinade € 44,-
2022 Uralt Reben – Gemischter Satz – Domäne Wachau - Loiben
Oyster mushrooms, young cabbage & Chinese cabbage
japanese Okonomiyaki-omelette, Chinese cabbage salad
smoked oyster mushrooms & Kimchi Beurre Blanc € 44,-
2013 Spitzer Graben – Neuburger Reserve, Johann Donabaum - Spitz
Celeriac „a la Wellington” & Perigord truffle
(on salt cooked celeriac in puff pastry)
Champignons à la Creme, glazed Perigord trufflel & whipped truffle velouté € 56,-
2018 Hochrain- Grüner Veltliner, Rudi Pichler – Wösendorf
Mountain cheese, artichokes & braised Texas Early onion
(Mountain cheese from summer 2021 – aged for 27 months – Alpe Obere 1600m)
salad with pickled artichokes, plums & onions € 29,-
2020 Savagnin – Arbois, Domaine Tissot – Jura
Plum stew-ice cream, shiso & sheep’s milk yogurt € 22,-
pistachios from Bronte, shiso pesto & ume
„Scheiterhaufen“ with Elstar apple
roasted milk bread, caramellised walnuts,
vanilla meringue & sourcream ice cream € 28,-
2017 Roter Veltliner Beerenauslese – Mantlerhof – Gedersdorf
treats
menu € 180,- wine pairing € 78,-inclusive price cover charge € 9,-
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