appetizer
amuse bouche
Summer vegetables, watermelon & caper leaves
oven pepper, pickled lettuce, sheepcheese ricoatta cream
salted pine nuts tapenade & basil marinade € 46,-
2023 Rosé, Clemens Krutzler, Deutsch - Schützen
Grilled lettuce, Chinese chili oil & chanterelles
Chanterelles, brown bread vinegar, creamy – cucumber,
Mulberries & roasted bread veloute
2021 Spitaler – Grüner Veltliner Smaragd, Weinhofmeisterei M.Hirtzberger - Wösendorf
Variety of beans (Lerchenhof), BBQ oyster mushroom &plum
snake beans & green beans, grilled black pearl oyster mushroom, miso sesame
tomatoe plum jam & ginger - nubutterveloute € 46,-
2022 Aus den Gärten – Chardonnay, Nikolaihof - Mautern
Nuart`s black sheep & apricot
apricot confit, crispy nutbread, green pepper & walnutleavesoil € 29,-
Kraftvoll – Grüner Veltliner, Steininger - Langenlois
Sorbet from red fruits & sour cream
meringue, piment espelette, tarragon oil & caramelized buckwheat € 22,-
Bla - Copenhagen Sparkling Tea
Zerbinatti melon, ginger & sorrel
“cheesecake”, ginger lime verjus, cruffin with cinemam
Cooked blackberries & sorrel ice cream € 28,-
Champagner Extra Brut Rosé – Bruno Paillard
treats
menu € 185,- wine pairing € 90,-
cover charge € 9,50
inclusive prices