SPRING MENU

appetizer

amuse bouche

BBQ-Norway lobster, elderflower & mountain mint

lettuce gazpacho, buddhas hand lemon, elderflower mayonnaise,

ginger tomatoe, crispy crustacean croquette   € 64,-

2018 Spiegel, Grau- & Weißburgunder, Bründlmayer - Langenlois

Char, asparagus & green Szechuan pepper

caramelized marchfeld asparagus, pickled medlar, osso collo,  

chervil curd gnocchi & beurre blanc a la müllerin   € 58, -

2020 Steinterrassen – Riesling Smaragd, Hirtzberger - Spitz

Wood-fired grilled pointed cabbage & smoked eel

candied grapes, hazelnut-raisin-tapenade

ot Lemon Chili & Sauce „Mignonette“   € 46,-

2023 Kreimelberg – Roter Veltliner, Setzer - Hohenwarth

Roebuck from Waldviertel, black elder & coconut

roasted green asparagus, kohlrabi

green curry yoghurt & sauce poivrade with coconut   € 64,-

2015 Merlot - Schloss Gobelsburg or 2021 Montesa, Álvaro Palacios - Rioja

Citrus sorbet & young shoots fom fir tree & almonds

salted almonds & pickled grapefruit   € 22,-

Bla - Copenhagen Sparkling Tea

*) selection of matured cheese   € 25,-

Rhubarb, pistazio from pronte & salted caramel

braised rhubarb, coconut-curd ganache,

yoghurt–sable & rhubarb-butter-ice cream   € 28,-

2023 Steindl – Riesling Auslese, Mantlerhof - Gedersdorf

treats

menu   € 225,-          wine pairing   € 92,-

* supplement for cheese   € 18,-