appetizer
amuse bouche
Marbled duck liver, sour cherries & bellota iberico
young artichokes, sakura leaves, caramelized salt pistachios
cherry blossom sauce & in cocoa butter roasted brioche € 62,-
2009 Pfaffenberg - Reisling Auslese, Knoll - Unterloiben
Yellow soup (Carinthian feast day soup)
“reindling” ravioli, currants & basil € 28,-
2002 Traminer Privat, T. Leithner - Langenlois
White Solo asparagus, imperial caviar & pistachios
ricotta asparagus foam, brown butter, poached quail egg,
wild chervil marinade & mulberries in syrup € 68,-
2020 Kranachberg – Sauvignon Blanc, Sattlerhof - Gamlitz
Attersee pike, “Leipziger Allerlei" & rhubarb
crispy pike dumpling, morels, green asparagus,
sea food jus & young leek-beurre blanc € 62, -
2017 Heiligenstein – Riesling, Hirsch - Kammern
Rutzenmooser lamb & radish
(braised neck & pink roasted)
stewed rosa Bianca eggplant, donut filled with eggplant, small radish
prune & lamb jus € 64,-
2021 Alterberg – Blaufränkisch, Heinrich - Gols
*) selection of matured cheese € 25,-
Hukambi-chocolate (53% Brasilien)& tonca bean-granola
passionfruit-caramel with banana vinegar from Gegenbauer, chocolate soufflé
white chocolate anglaise, brittle leaves & Madagascar vanilla ice cream € 32,-
2014 Banyuls, Domaine de Bila Haut
treats
menu € 235,-
wine pairing € 115,-
* supplement for cheese € 18,-
We only may settle one invoice per table. Thank you very much for your understanding.