appetizer
amuse bouche
Caviar Egg
(A classic dish at Landhaus Bacher for 30 years)
deep-fried organic egg, sour cream, potato purree & Imperial caviar € 74,-
orN25 Kaluga „Reserve“ Caviar (matured for 6 months) + € 18,-
2013 Comtes de Champagne - Taittinger € 46,-
Raviolo of OX prime of beef
spinach, horseradish foam & warm cidre jelly € 46,-
2023 Kreimelberg – Roter Veltliner, Setzer - Hohenwarth
or
Carp, asparagus & whey caramel
roasted almond, watercress pesto, pecorino & Ajo blanco veloute € 58,-
2020 Kranachberg – Sauvignon Blanc, Sattlerhof - Gamlitz
Pink roasted cap of forerib „Bordelaise“ for 2 people
braised borettana onions, grilled green asparagus, spring leek, “our gratin” & sauce bordelaise p.p. € 75,-
2013 Sacra, Josef Dockner – Höbenbach or * 2000 Quinault L`Enclos Grand Cru Saint-Emilion - Bordeaux
Camenbert, cranberries & pistachios
brown bread bake, red pepper & bronte pistachios € 29,-
V.D.N. – Grüner Veltliner, Domäne Wachau - Dürnstein
Sauerrahmschmarrn for 2 persons(preparation time for approx. 30 mins)
caramelised & vanilla-brittle-ice cream p.p. € 25,-
2017 Roter Veltliner Beerenauslese, Mantlerhof – Gedersdorf
menu € 225,-
wine pairing € 118,-
* supplement for Bordeaux € 23,-
cover charge € 9,50