Caviar Egg
(A classic at Landhaus Bacher for 30 years)
Deep-fried organic egg, sour cream, potato purree & Imperial caviar € 68,-
or N25 Kaluga Kaviar (6 months aged) + € 18,-
Grande Siècle No. 25 – Laurent Perrier € 59,-
Raviolo of OX prime of beef
spinach, horseradish foam & warm cidre jelly € 28,-/42,-
2022 Kreimelberg – Roter Veltliner, Setzer – Hohenwarth
In brown butter roasted gras carp (white amur carp)
Sauteed red romaine lettuce, lightly smoked turnip
piment d‘Espelette & lemon – watercress sauce € 42,-
2017 Grüner Veltliner Rosenberg – Ott- Feuersbrunn
Pink roasted cap of forerib„Rossini“ for 2 persons
(roasted duck liver & perigord truffle)
asparagus, champignons, bitter leaf salad p.P. € 72,-
2013 Sacra, Josef Dockner – Höbenbach
*oder 2002 Château Bellevue Mondotte Grand Cru – Saint Émilion - Bordeaux
Nuart‘ s black sheep,
cranberries & rhubarb
(sheep’s cream cheese matured in ash)
nut crisps, vanilla pepper from Madagaskar & cranberry-rhubarb confit 29,- €
2021 Saudade – Dorli Muhr - Prellenkirchen
Sauerrahmschmarrn for 2 persons(preparation time for approx. 30 mins)
caramelised & vanilla-brittle-ice cream p.P € 25,-
2017 Roter Veltliner Beerenauslese, Mantlerhof – Gedersdorf
menu € 230,- wine pairing € 127,50
*) wine supplement 2002 Mondotte € 34,-inclusive prices cover charge € 9,50