Holiday

Due to our company holiday the Landhaus Bacher will be closed from 1. January to 3. March 2022. We will be back in the evening of the 4. March. 

See you soon at the Landhaus Bacher! 

 

Landhaus Bacher

Welcome to

Landhaus Bacher is one of Austria’s most traditional and finest restaurants. But don’t just take our word for it - guests and critics also say the same.

What do we cook?

Classic dishes perfectly cooked

Whet your appetite while reading our menus.

The best of everything

The Wine

The wine list offers a depth of vintage that is almost one of a kind in Austria. Rarities from Bordeaux, the Rhone and Burgundy stand alongside the elite and the innovative young wines of the Wachau.

Be our guest

Enjoyment with Style

Reserve your table and your room

Guest Rooms at Landhaus Bacher

Susanne Dorfer-Bacher & Thomas Dorfer

Thomas Dorfer’s cuisine is not one of purism, but rather of a taste that one could describe as explosive. Every dish is an invitation to engage with the aromas and textures of the ingredients that together make up the flavour.

Lisl Wagner-Bacher

If you have never heard of Lisl Wagner-Bacher, you must have spent your life on a desert island or on one of Saturn´s moons. The name she has made for herself with her culinary art extends well beyond the borders of Austria.

Landhaus Bacher

COOK OF THE YEAR - GAULT MILLAU 2009
COOK OF THE YEAR - GAULT MILLAU 1983
# 96, SAN PELLEGRINO LIST 2014 WORLD’S BEST RESTAURANTS  
# 91, SAN PELLEGRINO LIST 2012 WORLD’S BEST RESTAURANTS
        

 

Timeless and seasonal

At Landhaus Bacher you will find new ideas on the plate, with influences from Japan and South America. Yet they are not an end in themselves. Rather, they complement a cuisine whose style can be described as timeless. It is the seasonal product that takes centre stage. All ingredients that are used in the kitchen at Landhaus Bacher, whether fish, vegetables, poultry or meat, have one thing in common: they are always first class.

Sleep & breakfast

Guest Rooms at Landhaus Bacher

Your stay is in a private ambience yet in the finest luxury. The beds in our guest rooms are our wellness department. So soft and comfortable that you long to come back again and again. In the morning, a small buffet with exquisite delicacies awaits the guests to start the day.

Landhaus Bacher To Go

Our online shop

When Lisl Wagner-Bacher is not writing cookery books or is out with her grandchildren, she cooks. Apricot jams in the summer, plums in the autumn, delicious sauces all year round as well as vital meat stocks for the work on the stove. You can acquire these expressions of the expertise of a top chef from everyday culinary life.